SUPER SIMPLE – ENERGY BALLS!

THE DAY BEGINS…

THE NIGHT BEFORE!

SOAK YOUR ALMONDS!

(i added some brazil nuts also.)Image

SO, PRE SOAKED ALMONDS BLITZED IN A BLENDER,
PARTIALLY DILUTED and

SQUEEZED THROUGH A MUSLIN CLOTH!

RESULT- ALMOND MILK!

AND PULP
Image

THROW MOST OF THE PULP IN A FOOD PROCESSOR,

MATCH IT WITH OATS AND A HANDFUL OF PUMPKIN SEEDS,

ADD CHLORELLA and/or SPIRULINA

FOR THE AMAZING BENEFITS AND GREAT COLOUR.

Image

A FEW TABLESPOONS OF COCONUT OIL AND TEAR IT UP!Image

GREEN PASTE AND A LITTLE BIT O’ ALMOND PULP.Image

TO THE GREEN PASTE;

ADD A FEW TABLESPOONS OF HONEY

AND A HANDFUL OF NUTS AND RAISINSImage

TO THE ALMOND PULP;

ADD OATS AND DARK CHOCOLATE IN A FOOD PROCESSOR,

THEN MIX IN SESAME SEEDS TO MAKE THE COATING!Image

DECIDE THE SIZE, AND COAT THE BALLS.

FREEZE FOR 20 MINUTES TO SET.

AND YOUR ENERGY BALLS ARE READY TO BE SNACKED, HARD! 

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